Candied Meander

Ingredients

• 50ml Pilgrim’s Raspberry & Ginger Gin Liqueur
• 5 lime wedges
• 10 mint leaves
• 10ml sugar syrup

Method

Muddle the lime, mint and sugar. Add the Pilgrim’s Raspberry & Ginger Gin Liqueur and fill the glass half full with crushed ice and stir the ingredients. Top with crushed ice and garnish with raspberries and icing sugar